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Helping to provide a better understanding of food allergies within the food industry, through education & assisting with protocol implementation.
What I do
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Staff Training
Your staff are your first line of communication with your customers and the face of your company, so it’s important that they have an understanding of food allergies and how to handle them.
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Manager Workshop
Your managers oversee the day to day happenings of your establishment and as such they should be involved with any orders that contains a food allergy.
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Allergy Protocols
As a food establishment it’s important to have procedures and protocols, including an allergy protocol, to ensure the safety of your customers.
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